It is important to maintain cleanliness in food business as it is easy to get build up and attract pests and insects. Cleaning and sanitising help prevent the growth and spread of organisms that causes foodborne illness. According to food authority of NSW Standard 3.2.2, Clause 20, of the Food Standards Code, a food business must ensure that all eating and drinking utensils and food contact requirements 3.2.2 on https://www.legislation.gov.au/Details/F2014C01204
SNF Cleaning is specialised in kitchen cleaning and hygiene. We are able to deliver HACCP quality cleaning services that satisfy food inspector standard. Our team has awareness with food handling and contamination. We have good knowledge with chemicals and use our own quality chemicals.
Restaurant cleaning list on daily basis:-
